Copperfields Restaurant

 

Dinner Menu

 

Entrée

 

Balsamic Bread

Served with Olives, Semi-Sundried Tomatoes, Parmesan, Balsamic Vinegar & Olive Oil

$15.90

 

Garlic or Herb & Pesto Bread

$9.90

 

Bruschetta

Topped with Tomato, Spanish Onion, Basil & Parmesan Cheese

$15.90

 

Boston Seafood Chowder

A Medley of Fish, Prawns, Scallops & Calamari in a Creamy Smoked Bacon Chowder

$19.90

 

Japanese Tempura Prawns

Served with Pickled Cucumber & Ginger, and a Wasabi Mayonnaise

Entrée  $24.90          Main  $39.90

 

Crispy Pork Belly

Served on a Pickled Apple & Fennell Salad, Finished with a Sweet Ginger Glaze

Entrée  $23.90          Main  $37.90

 

Smoked Atlantic Salmon

Served with Avocado & a Son in Law Egg, Finished with a Horseradish & Caper Aioli & Crispy Bread

Entrée  $24.90          Main  $37.90

 

Housemade Gnocchi

Served with Field Mushrooms, Spinach, Roasted Pinenuts, In a Parmesan Cream Sauce

Entrée  $22.90          Main  $34.90

 

Lemon & Garlic Calamari

Golden Calamari, served on Baby Spinach and Vermicelli Noodles with a Lemon & Garlic Cream Sauce

Entrée  $23.90          Main  $34.90

 

Smoked Lamb Salad

Hazelnut Smoked Lamb with a Roasted Macadamia Salad, Served with a Bush Tomato Chutney

Entrée  $23.90          Main  $37.90

 

Anti-Pasto Platters

Copperfields - A Selection of Chicken, Seafood, Cheese and Anti-Pasto, With Lightly Toasted Bread

Entrée  $29.90          Main  $39.90

Seafood - A Selection of Prawns, Scallops, Oysters, Calamari, Cheese and Anti-Pasto with Toasted Bread

Entrée  $32.50          Main  $43.50

 

Scallop Risotto Pangritata

A Creamy Risotto of Scallops, Chorizo & Tomato, Finished with Parmesan

Entrée  $24.90          Main  $39.90

 

Tasmanian Oysters

Natural, Kilpatrick, Thai, Mornay, 6 Way Oysters

Half Dozen  $25.50          Dozen  $36.50




Main Fare

 

Classic Dishes  - $37.90

 

Your Choice of our Premium Cuts

 

At Copperfields, We Specialise in Free Range Produce

 

Duck Breast

Chicken Breast

Loin of Lamb

Fish of the Day

Eye Fillet Steak (King Island) ($5.00 extra)

 


Your Choice of Sauce Style

 

Tuscan

Served on an Eggplant, Semi-Dried Tomato & Parmesan Risotto

Finished with a Balsamic Reduction

 

Dorchester

A Famous English Pepper Sauce of Four Peppercorns and Cognac Cream

Topped with Pomme Gaufrettes

 

Almondine

A French Classic Sauce of a Lemon & Roasted Almond Butter

 

Danish

Served with Blue Vein & Caramelized Figs, Topped with Prosciutto Chards

 

French

Golden Crumbed Brie, Baby Spinach & Housemade Red Onion Jam

 

Highlander

Served with Sautéed Thyme Mushrooms, Crispy Bacon & a Red Wine Jus



(All Main Meals Served with Seasonal Vegetables)



Main Fare

 

Seafood Dishes - $39.90


Your Choice of our Premium Cuts

 

At Copperfields, We Specialise in Free Range Produce

 

Duck Breast

Chicken Breast

Loin of Lamb

Fish of the Day

Eye Fillet Steak (King Island) ($5.00 extra)

 

Your Choice of Sauce Style

 

Copperfields

Pan Fried Prawns, with Bocconcini, Tomato & Basil,

 

Parisian

Served with Smoked Salmon, Avocado and a Creamy Chardonnay Sauce

 

St Jacques

Sautéed Bay Scallops in a Sauce of Bacon &, Field Mushrooms in a Creamy French Pernod Sauce

 

Chilean

Topped with Chilli Calamari, Pickled Fennell and a Roasted Garlic Aioli

 

 

Side Dishes

French Fries - $9.50

Garlic & Rosemary Wedges - $12.50

Crispy Prosciutto, Parmesan & Lettuce Salad - $12.50

Balsamic Salad - $11.50

Strawberry & Balsamic Salad - $10.50

Baby Spinach & Parmesan Salad - $10.50

Sautéed Mushrooms with Oregano - $12.50




Dessert

 

 Yarra Valley Strawberry Crepes

Wattleseed Crepes with Yarra Valley Strawberries in a Raspberry & Passionfruit Sauce

Served with Double Cream and Icecream

$15.90

 

Café au Lait & Frangelico Crème Brulee

Served with Light Toasted Almond Biscuits

$15.90

 

Copperfields Tasting Plate

Please ask your Waiting Staff for Today’s Selection

$23.90

 

Eaton Mess Semi Fredo

Served with Strawberries, Meringue & Praline with a Raspberry Sauce

$15.90

 

Pear & Apricot Crumble

Topped with a Macadamia Crust with Double Cream & Icecream

$15.90

 

Chocolate Molton Pudding

Served Hot with a Baileys Mascarpone Cream & Vanilla Icecream

$15.90

 

Cheese Plate

A Selection of Australian Cheeses Served with Condiments & Crackers

$22.50

 

Affogato

Espresso Coffee, Vanilla Icecream, Frangelico Liquor

$13.90

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